So I think I have now made my very first German dish.Jennifer and I that is.
German Bierocks.
They were pretty good. You just cook some meat, and cabbage, and onion and spices all stir fried
and then you wrap all that up with the dough you made previously
And then you cook them.
Here is the recipe we used mostly http://allrecipes.com/recipe/pams-bierocks/ if you want to try them.
Of course we added our own stuff to the filling also. Garlic, Worcestershire sauce, and other things.
We let our inner chefs come out. Well mostly Jen's. lol I am not that great at improvising.
And all this turned into a very tasty meal. :D
German Bierocks.
They were pretty good. You just cook some meat, and cabbage, and onion and spices all stir fried
and then you wrap all that up with the dough you made previously
And then you cook them.
Of course we added our own stuff to the filling also. Garlic, Worcestershire sauce, and other things.
We let our inner chefs come out. Well mostly Jen's. lol I am not that great at improvising.
And all this turned into a very tasty meal. :D
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